Thanks EP for the video of Julia. She sang for us a few times on the ship -- beautiful and effortless.
No, AnonyMary, Hubbard never yelled at me, but I heard plenty of his screaming, including some hollering about me. I had been on the ship for a short time and in that absolutely wonderful way they have of dropping you in the boiling pot and telling you to "make it go right," I was told to take the helm. No training, no practicing, no one behind me to give me pointers. Oh. My. God. Well, I guess it goes without saying that I made a balls-up of it. Turns out you have to be very patient when steering that much mass around the ocean. When you rotate the wheel, it takes quite a while for there to be any response. But I didn't know that. So when I didn't see any change in direction, I turned it some more. We went barreling through the Mediterranean like a giant snake -- first one way and then the other. Seems that Hubbard was trying to audit while all this was going on. He stormed up to the bridge, screaming bloody murder. He took it out on the Officer of the Deck (or Watch, or whatever), who turned to someone else, who yelled at someone else, until I felt a light tap on my shoulder and was told to get out. I waited outside for a few minutes and was told I could be a lookout. Oh sh*t. What does that mean? Look out for what? Eventually, after many tries at various aspects of seamanship, I got pretty good at it. When I was on the Avon River, which is quite a bit smaller than the RS, I had no trouble steering or looking out or even following charts. I never did learn anything about sextants and stars and so on. Oh well. I could splice heavy metal line and 3" nylon rope, I could operate a winch, I could throw a monkey's fist to the dock.
During the time I was Commodore Steward, there came to pass a particularly puzzling and unpleasant event. It was my job to serve Hubbard his meals. I didn't cook the meals, I just carried them from his galley to his table. He had his own cook, who had his own little galley, tucked away from the hustle and bustle of the ship. This cook was a truly odd duck -- maybe someone remembers his name -- he was from the Caribbean and had a heavy accent and a mean streak. On the evening in question, I picked up the commodore's dinner, took it to him and removed the plate cover. IIRC, a few people around the table appeared concerned about what was on his dinner plate. I just stepped back and kept my head down. Much later, after I had gone to bed, two thugs showed up at my cabin. It was 3 a.m. and they said someone needed to see me on the aft well deck. Any logical, thinking, sane, rational person would have said, "WTF?! It's 3 in the morning, tell 'em to come back!." But no. Not me. I went with them. As soon as we got to the well deck I knew something was very very wrong. On the harbor side of the deck were two other thugs who were opening the gate. Thugs 1 and 2 each took one of my arms and frog marched me to the gate and unceremoniously tossed me into the harbor. We were in Malta at the time, although I suspect all harbors are disgusting. Dead rats, excrement, and other garbage floated by me as I struggled to keep my head up. I swam around the ship, climbed onto the dock, asked permission to board and went back to my cabin for some much needed sleep. Was I ever told what was wrong with the dinner? Be serious. I guess mind-reading is another skill I should have had but didn't.